The Restaurant Menu by Nabil Zemmouri @chef_N-Zem
Chickpeas bites flavored with basil and coriander
Breaded chicken fillet By Chef N-ZEM
Fine focaccia with smoked cheeses, tomato, and basil
Beetroot hummus: chickpea cream with sesame, beetroot, lemon Salmon rillettes: salmon, lime, chives Guacamole: avocado, lime, and coriander
Olive oil, salt fleur de sel, and freshly ground pepper
Corsican sausage platter €11.00 Corsican cheese trilogy, seasonal jam €16.00 Corsican ham depending on availability (min 24 months aged) €24.00
Crunchy vegetable salad, herbs, pomegranate, and crispy pita By Chef N-ZEM
Cooked and smoked beetroot, salad, nuts, and feta cream By Chef N-ZEM
Tomato salad, burrata, olives, oregano, basil, and wood-fired croutons By Chef N-ZEM
Salad, cucumber, red onions, tomatoes, feta, and olives
Sea bream marinated in coconut-raspberry, avocado cream, and pickled onions
Salad, tuna in oil, green beans, anchovies, hard-boiled egg, tomato, olives, bell pepper, basil, and radish
Herb butter chicken, fried onions, parmesan, lettuce, and pita bread By Chef N-ZEM
Chicken, cherry tomatoes and lemon
Smoked veal bacon, barbecue & cocktail sauces, cheddar, iceberg lettuce, pickles, red onion By Chef N-ZEM
Farm-raised pork simply grilled with herbs
250g Charolais beef
300g rib-eye steak, spicy Thai sauce, red pepper By Chef N-ZEM
Mazzardu fillet, aplle, citrus, ginger, coriander, sriracha mayonnaise
Duo of spicy sauces, scallions and fried onions
Marinated and seared tuna, Teriyaki sauce, ginger, coriander, sriracha mayonnaise By Chef N-ZEM
White wine, shallot and parsley
Marinière base with cream
Homemade tomato sauce, anchovies, capers, black olives
Homemade tomato sauce, fior di latte mozzarella, basil leaves
Homemade tomato sauce or fresh cream, mushrooms, ham, fior di latte mozzarella, basil leaves
Tomato sauce, artichokes in oil, eggplants, red peppers, fior di latte mozzarella, black olives, basil leaves
Cream base, fior di latte mozzarella, goat cheese, honey, pine nuts
Pesto, burrata, arugula salad, pine nuts, parmesan, and balsamic By Chef N-ZEM
Fresh tuna chiffonade, piquillo cream, eggplant, parmesan By Chef N-ZEM
Cheeseburger, fries, salad or Bambino queen pizza or mini chicken skewer, fries, salad
Moment’s inspiration, fruits, ice cream scoops, and homemade whipped cream
Citrus cream with olive oil, almond crumble & basil By Chef N-ZEM
Almond biscuit, chocolate mousse, and dacquoise
Seasonal fruits refreshed with spices
Hazelnut praline, homemade chocolate sauce
Vanilla ice cream, coffee or chocolate ice cream and homemade whipped cream
Brocciu, chestnut, hazelnut, homemade whipped cream
Banana, vanilla ice cream, chocolate ice cream, strawberry sorbet, homemade whipped cream, hot chocolate
Lemon sorbet, lime sorbet and 4cl limoncello
Strawberry sorbet, vanilla ice cream, fresh strawberries, and homemade whipped cream
Passion fruit sorbet, mango sorbet, coconut sorbet, exotic coulis
1 scoop €3.50, 2 scoops €6.50, 3 scoops €9.00 Vanilla, brocciu, chestnut, hazelnut, chocolate, pistachio, stracciatella, raspberry, peach, Corsican lemon, lime, strawberry, mango, apricot, garden mint, passion fruit, coconut
Butter, ham, pickles, flat-leaf parsley, salad
Tomato, mozzarella fior di latte, fresh basil & homemade pesto
Roasted chicken breast with herbs, homemade mayonnaise, tomato, salad
Tomato, cured ham, mozzarella fior di latte, fresh basil & homemade pesto
Dill cream, arugula salad, red onions, smocked salmon & avocado
Spring onions, radish, hard-boiled-egg, tuna in oil, basil leaves, tomato, salad
Artisanal hazelnut paste
Artisanal hazelnut spread
Hazelnut from Cervioni, vanilla from Madagascar, oreo
Organic Corsican strawberry, coconut, organic Corsican lemon
Vanilla or chocolate
Peanut, hazelnut or stracciatella
Corsican beer